Ginger No-jito (Temperance Ginger Mojito)
Ingredient
- 3⁄4 oz Lime juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'
- 12 fresh Mint leaves
- 3 1⁄2 oz Fever-Tree Premium Ginger Beer
Glass:
Photographed in an Urban Bar Freddo Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
How to make:
- POUR first 2 ingredients into glass and half fill with crushed ice.
- ADD mint leaves and CHURN.
- Fill glass with more crushed ice.
- TOP with ginger beer.
- Briefly CHURN to combine.
Garnish:
- Garnish with mint sprigs bouquet.
Review:
This Mojito may lack alcohol; indeed, it's alcohol-free -but it's refreshing, balanced, and tasty nonetheless.
History:
Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain circa 2014. I discovered and borrowed the No-jito name from Wagamama restaurants in January 2023.
Mojito Cocktail history.
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