Mexican Mule
Ingredient
- 2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Pure Cane Syrup
- 1⁄3 oz Sugar syrup 'rich'
- 3 oz Fever-Tree Premium Ginger Beer
Glass:
Serve in a Copper mug or Collins glass
Prepare:
- Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- Prepare garnish of lime slice wheel and mint sprigs.
How to make:
- POUR first 3 ingredients into mug/glass and briefly stir.
- Two-thirds fill glass with cubed ice.
- TOP with ginger beer and briefly stir.
- Fill glass with a crown of crushed ice.
Garnish:
- Garnish with lime slice and mint sprigs bouquet.
- Serve with a straw.
Review:
As the name suggests, this is a tequila-based version of the Moscow Mule - simple as that. And very tasty.
Variant:
El Burro
Nutrition:
One serving of Mexican Mule contains 220 calories
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