Recipe Details

Julep Martini
  • Robust
  • Neutral
  • (3.0)

Julep Martini

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Ingredient

  • 8 fresh Mint leaves
  • 2 oz Bulleit Bourbon
  • 1⁄3 oz Monin Pure Cane Syrup
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄3 oz water
  • 1⁄3 oz Chilled water omit if using wet ice

Glass:

Serve in a Martini glass

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of mint leaf or sprig.

How to make:

  1. Lightly MUDDLE mint in base of shaker (just to bruise).
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with a mint leaf or float the tip of a mint sprig.

Review:

A short variation on the classic Julep: lightly sweetened bourbon and mint.

History:

Adapted from a recipe created in the mid-1990s by Dick Bradsell.

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Jodi May

Long, fruity and laced with whiskey

Kentucky Colonel No. 2

Peach and bourbon with hints of orange and spice