Glass:

Photographed in an UB Koto Old Fashioned 30cl

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare skewered crystallised ginger for garnish.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. Garnish with skewered crystallised ginger.

Review:

Rye and ginger liqueur provide the spice, bourbon adds a mellow backbone, while amaretto caresses the palate.

History:

A riff on my Toasted Old Fashioned Godfather, created in November 2021 by Linda Cooke, a Discerning Drinker, who reports that her version not only tastes good (we agree!) but is something of a cold remedy.

Nutrition:

One serving of Toasted Ginger Godfather contains 210 calories

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