Poison Apple
Ingredient
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Apple juice
- 1 oz Apple juice/apple cider
- 3⁄4 oz Lime juice
- 1⁄3 oz Cinnamon Demerara Syrup
Glass:
Serve in a Coupe glass
How to make:
1) shake rum, apple, and lime (optional, add one drop green coloring for effect) and strain into glass 2) pour cinnamon demerara syrup to make the "poison vial" 3) place vial into glass
History:
The Poison Apple was created with a crowd pleasing flavor profile, but with elaborate presentation to impress all of your friends at your Halloween party
Nutrition:
One serving of Poison Apple contains 142 calories
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Garnish:
Vial of cinnamon demerara syrup ("poison vial")