Espresso Martini with a drop of fire
Ingredient
- 1 1⁄2 oz Tito's Vodka
- 1 oz Espresso coffee
- 1 oz Exprè Caffè Italiano
- 2⁄3 oz Kahlúa Coffee Liqueur
- 1 barspoon Cointreau triple sec liqueur
Glass:
Serve in a Martini glass
How to make:
SHAKE all ingredients (except the Cointreau) with ice and fine strain into chilled glass. Set the spoon of Cointreau on fire and pour it slowly into the glass from a hight of a meter. Be carefull with live flames.
Review:
This drink uses live flames. Safety is your own responsibility.
History:
Just added a small twist to the original recipe. A hint of orange ads to the flavour, and the flames ads to the mood.
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