Devil's Own
Ingredient
- 1 oz Cointreau triple sec liqueur
- 1 1⁄2 oz Tanqueray No. Ten
- 1 oz De Kuyper Triple Sec
- 1 1⁄2 oz The Botanist Gin
- 1 oz Dolin Dry vermouth
- 3 dash Angostura Aromatic Bitters
- 1 oz Martini Extra Dry vermouth
How to make:
Combine all ingredients in a chilled mixing glass. Add ice and stir until well-chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon twist