Mint & Honey Daiquiri
Ingredient
- 2 barspoon Honey
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3 fresh Mint leaves
- 1⁄2 oz Lime juice
- 1⁄2 oz water
- 1⁄2 oz Chilled water omit if using wet ice
- 1⁄2 oz Chilled water omit if using wet ice
Glass:
Serve in a Coupe glass
How to make:
STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
A fresh-breath-tastic riff on the classic Daiquiri.
History:
Created in 2006 by yours truly (Simon Difford).
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Garnish:
Mint sprig