Gabriel's Amaretto Sour (by Jeffrey Morgenthaler)
Ingredient
- 1 1⁄2 oz Disaronno amaretto
- 3⁄4 oz Bulleit Bourbon
- 1 oz Lemon juice
- 1 oz Egg white
- 1 slice Lemon
- 1 whole Syrup from Luxardo Maraschino Cherries
Glass:
Serve in a Nick & Nora glass
How to make:
SHAKE amaretto, bourbon whiskey, and lemon juice with one large ice cube for 12 seconds and strain back into shaker. Add 1 egg white and vigorously DRY SHAKE (without ice) for 12 seconds and free pour into a Nick & Nora glass.
Allergens:
Recipe contains the following allergens:
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Garnish:
Lemon slice & Luxardo Maraschino Cherry (Sail)