Stanley Cocktail
Ingredient
- 1 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄6 oz Monin Grenadine Syrup
- 1⁄6 oz Monin Pure Cane Syrup
- 1⁄6 oz Sugar syrup 'rich'
Glass:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
Salmon pink and reminiscent of a Daiquiri with a splash of gin and grenadine.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Stanley Cocktail contains 160 calories
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Sputnik #2
Orange, cognac and rum meld well. Fruity and refreshing
Sunshine No. 2
More a sunset but fruity, flavoursome and well-balanced all the same