Ginger Beer Daiquiri
  • (1.0)

Ginger Beer Daiquiri

Ingredient

  • 1 oz Lime juice
  • 1⁄2 oz Monin Pure Cane Syrup
  • 1⁄2 oz Sugar syrup 'rich'
  • 2 oz Fever-Tree Premium Ginger Beer
  • 2 dash Angostura Aromatic Bitters

Glass:

Serve in an Old-fashioned glass

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lime wedge.

How to make:

  1. SHAKE all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish:

  1. Garnish with lime wedge.

Review:

*Note: Angostura aromatic bitters contain alcohol but in the finished drink the alcohol level is negligible.

History:

Created in 2006 by Audrey Saunders in New York City, USA.

Nutrition:

One serving of Ginger Beer Daiquiri contains 88 calories

Join the discussion

Showing 4 comments for Ginger Beer Daiquiri.
See discussion in the Forum

Hazelnut Sherry Flip

Hazelnut and nutty oloroso sherry shine in this low-alcohol flip

Abacaxi Ricaço

Looks and tastes great but is a load of hassle to make