Victorian Lemonade
Ingredient
- 12 fresh Mint leaves
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Lemon juice
- 3⁄4 oz Monin Pure Cane Syrup
- 2 1⁄2 oz water
- 2 1⁄2 oz Chilled water
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Garnish:
Lemon slice