Glass:

Serve in a Martini glass

How to make:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of 3 Fragata Green Olives on stick.
3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

Review:

Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.

History:

One of the cocktails promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

Nutrition:

One serving of Gin & IT (Rosolio recipe) contains 204 calories

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The "devil" is in this cocktail's hot spice. Obviously the garnish should not be eaten

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