Gin Sonic Highball
Ingredient
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 2⁄3 oz Thomas Henry Tonic
- 1 2⁄3 oz Thomas Henry Tonic Water
- 1 2⁄3 oz Thomas Henry Tonic
- 1 2⁄3 oz Thomas Henry Soda Water
Glass:
Photographed in a Libbey Highball 9oz
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lime wedge.
- Prepare garnish of lime wedge.
How to make:
- POUR all ingredients into ice-filled glass.
Garnish:
- Garnish with lime wedge.
- Garnish with a lime wedge.
Review:
A lower alcohol and lower sugar version of a Gin & Tonic with a smaller serve of gin topped with equal parts tonic water and soda water so reducing the alcohol and sugar associated with the tonic in a regular G&T.
History:
Originating in Tokyo, Japan in the Noughties, "Sonic" is a combination of soda and tonic.
Nutrition:
One serving of Gin Sonic Highball contains 136 calories
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