Glass:

Photographed in an UB Koto Collins 35cl

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of lime wedge.

How to make:

3. SHAKE first 3 ingredients with ice.
4. STRAIN into ice-filled glass whilst also pouring ginger beer.

Garnish:

5. Garnish with lime wedge.

Allergens:

Recipe contains the following allergens:

Review:

A lightly ginger beer spiced, bittersweet aperitivo or digestivo...

History:

Adapted from a recipe created circa 2015 by Jamie Boudreau at his Canon bar in Seattle, Washington.

Nutrition:

One serving of Italian Buck contains 234 calories

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