Recipe Details

Trilby No.2
  • (3.0)

Trilby No.2

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Ingredient

  • 3 oz Dolin Dry vermouth
  • 1⁄4 oz Cointreau triple sec liqueur
  • 1 dash Peychaud's Aromatic Bitters
  • 1⁄2 oz Dewar's 12 Year Old Scotch whisky

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of lemon zest twist.

How to make:

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.