Recipe Details

Red Swizzle
  • Medium strength
  • Slightly tart
  • (4.0)

Red Swizzle

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Ingredient

  • 2 oz Tanqueray London Dry Gin
  • 3⁄4 oz Lime juice
  • 1⁄2 oz Monin Pure Cane Syrup
  • 4 dash Angostura Aromatic Bitters
  • 3⁄4 oz Thomas Henry Tonic

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lime slice wheel.

How to make:

  1. POUR first 4 ingredients into chilled glass.
  2. Two-thirds fill glass with crushed ice and SWIZZLE.
  3. Fill glass with more crushed ice and briefly CHURN.
  4. TOP with soda.

Garnish:

  1. Garnish with lime wheel.
  2. Serve with a straw.