Pink Gin Fizz
Ingredient
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Lemon juice
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄4 oz Monin Grenadine Syrup
- 3 oz Thomas Henry Tonic
- 3 oz Thomas Henry Soda Water
Glass:
Serve in a Collins glass
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir to integrate.
Review:
As the name suggests, this refreshing and fruity long drink is both gin-laced and pink in colour. And yes, it's also fizzy. Well if not out and out fizzy, it is at least invigorated with sparkling water. So perhaps that's why merely fizz rather than fizzy?
Variant:
Substitute strawberry syrup or raspberry syrup or pomegranate syrup in place of grenadine.
Nutrition:
One serving of Pink Gin Fizz contains 168 calories
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Garnish:
Lemon wedge & strawberry or raspberries