Irish Rose
Ingredient
- 2 oz Bushmills Black Bush
- 1 2⁄3 oz Jameson Orange
- 1⁄2 oz Lemon juice
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄4 oz Sugar syrup 'rich'
- 0.42 oz Lime juice
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄2 oz Thomas Henry Tonic
- 1⁄2 oz Thomas Henry Soda Water optional
Glass:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
How to make:
- SHAKE first 4 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with soda.
Garnish:
- EXPRESS lemon zest twist over cocktail and use as a garnish with skewered cherry.
Review:
The gentle bite of Irish whiskey soured with lemon and sweetened with pomegranate syrup. The splash of soda which crowns this drink serves to lighten and add a touch of sparkle.
History:
A recipe for a Wild Irish Rose cocktail first appears Geo. R. Washburne and Stanley Bronner's 1911 book Beverages De Luxe, "As served at Auditorium Hotel, Chicago, Illinois and attributed to "Samuel Foote, Manager Liquor Department".
Nutrition:
One serving of Irish Rose contains 183 calories
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