Fine & Dandy
Ingredient
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Cointreau triple sec liqueur
- 1⁄2 oz Lemon juice
- 1⁄6 oz Monin Pure Cane sugar syrup
- 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
- 1 dash Angostura Aromatic Bitters
Glass:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
A Gin Sour sweetened with orange liqueur. Harry Craddock's original 1930 recipe calls for 1 part lemon, 1 part triple sec, and 2 parts gin. Depending on your lemons, this tends to produce an overly sour cocktail, hence I've reduced the citrus and added a touch of sugar.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Fine & Dandy contains 187 calories
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